















The Hot Chocolate 40% powdered mix is ideal for Ho.Re.Ca. and home use. Versatile and practical, it can be served both cold and hot.
Drink ready in just 3 simple steps!
Up to 33 servings per pack
Powdered mix for hot chocolate, a fine selection of South American and African cocoa making up 40% of the recipe, for a rich and enveloping aromatic experience.
PREPARATION IN 3 SIMPLE STEPS!
Main product features:
Intense Chocolate flavor.
Quick and simple preparation: our chocolate is prepared in less than a minute, without requiring complex tools. A milk frother or a professional chocolate maker is sufficient.
Also suitable for home use, given the simplicity of the recipe.
Versatile and practical: the velvety texture and ease of preparation make it suitable for any occasion. It can be served both cold and hot, adapting to all seasons and personal preferences. Customizable with whipped cream, toppings, and other variations.
Gluten-Free
Free from Hydrogenated Fats
GMO-Free
Practical 1 kg pack: each bag is designed to ensure optimal preservation of the product.
Approximately 33 servings per pack.
1 serving = 200 ml of finished drink: each single serving offers the perfect amount for a standard glass of chocolate, ensuring the right creaminess and flavor intensity in every serving, whether hot or cold.
The 40% Hot Chocolate powdered mix offers a versatile drink: perfect to enjoy both cold and hot, adapting to all seasons!
You can easily customize it by adding toppings, whipped cream, flavored syrups, or other decorations as desired, creating ever-different and original drinks.
For further ideas and inspiration on preparations, visit our Instagram page: moka_professional.
Also try Hot ChocoBar Crema for our version of thick Hot Chocolate, typical of the Italian tradition.
ALLERGENS:
Cow’s milk. May contain traces of Gluten and Soy.
Cow’s milk. May contain traces of Gluten and Soy.

This versatile drink is perfect enjoyed both hot and cold, perfect for any season! Simply pour it over ice, hot or cold, in a blender or mixer, or with a slush machine.

Hot version
Mix 30 g of Hot Chocolate Mix with 50 ml of hot milk or alternative drink in a glass, stirring well to dissolve the product.
Pour in an additional 130–150 ml of hot milk and stir well.
Serve in a cup.
Iced Hot Chocolate
Mix 30 g of Hot Chocolate Mix with 50 ml of cold milk or alternative beverage in a glass, stirring well to dissolve the product.
Pour in an additional 130–150 ml of cold milk and stir well.