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Creamy Yogurt

Powdered mix for Creamy Yogurt

The powdered mix for Creamy Yogurt is ideal for the Ho.Re.Ca. sector.

Versatile and practical, ready in just 2 simple steps!

Up to 21 servings per pack = €0.62 per serving (list price, VAT excluded)
Price subject to change based on quantity purchased.

Description

Powdered mix for Creamy Yogurt

The Creamy Yogurt mix frozen yogurt reinvented, creamier and sweeter than ever!

PREPARATION IN 2 SIMPLE STEPS!

Main product features:

  • Intense yogurt flavor.

  • Quick and simple preparation: the creamy drink is prepared in less than a minute, without requiring complex equipment.

  • Perfect for professional use: designed to simplify the work of those in the Ho.Re.Ca. sector: bars, cafes, restaurants, ice cream parlors, pastry shops, etc. It allows for quick service while maintaining high quality standards.
  • Gluten-Free

  • Free from Hydrogenated Fats

  • GMO-Free

 


Yield and format:

  • Practical 600g pack: each bag is designed to ensure optimal product preservation.

  • Approximately 21 servings per pack.

  • 1 serving = 100 ml finished drink: each single serving offers the perfect amount for a standard sorbet glass, ensuring the right creaminess and flavor intensity in every service.

 


 

The Creamy Yogurt Mix offers a fresh and intense beverage, perfect for concluding a dinner or lunch.

For further ideas and inspiration on preparations, visit our Instagram page: moka_professional where creative ideas for using the product at its best are shared.

Also try Lemon Sorbet for a complete taste experience.

ALLERGENS:

Cow’s milk. May contain traces of Gluten and Soy.

Cow’s milk. May contain traces of Gluten and Soy.

Codice
MOKCREMYOG
EAN
Made with
in Italy
#therecipes
How is it prepared?

This versatile drink is perfect enjoyed both hot and cold, perfect for any season! Simply pour it over ice, hot or cold, in a blender or mixer, or with a slush machine.

RECIPE:

READY IN 2 STEPS – IN LESS THAN 1 MINUTE

Slush machine recipe

  1. Pour one bag of Creamy Yogurt (600g) into 1.5 l of milk in a pitcher, stirring well to dissolve the product.

  2. Pour the mixture into a slush machine and activate the freeze mode.

#MoreThanIngredients
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